![]() Cook in the oven for 40 minutes or until the surface is golden brown and crisp at the edges, and the bubble and squeak is piping hot. Served with a tasty coriander pesto, these chunky potato cakes are perfect for entertaining or a. Grease a couple of medium roasting tins generously with butter and press the bubble and squeak mixture firmly into the tins. Weve given classic bubble and squeak the star treatment. Roughly chop the sprouts, roast potatoes, parsnips, carrots and chestnuts and add to the bowl along with the stuffing and bread sauce. Assembling office chair indoors Bubble and Squeak-traditional English dish made fried leftover vegetables, potato and brussel sprouts Homemade English Bubble &. Break up the boiled potatoes into a large bowl. When you're ready to make the bubble and squeak, preheat the oven to 220☌, fan 200☌, gas 7. Cook the sprouts for 4 minutes until just cooked, refresh in cold water and drain well. On Christmas Eve, cook the potatoes and sprouts separately in pans of salted boiling water boil the potatoes for 15-20 minutes until tender, then drain. The bubble and squeak can be assembled and chilled the day before cooking. ![]() (The traditional Irish "Colcannon", using cooked sprouts, would also use Spring Onions instead of the ordinary onions and would also include Irish Butter and a little Milk or Cream.Cook the potatoes and sprouts a couple of days ahead and chill. (or you can mix in a raw egg to help it all stick together, and stir-fry.) Mix well.Īdd this to the frying pan and stir-fry on a hot flame,Ĭook or stir-fry until brown crispy bits appear. (Cut sprouts in half.)Īdd all the seasonings to taste. ![]() Meanwhile, mix the cooked potatoes and runner beans in a bowlĪnd chop them with a sharp knife. Wash it thoroughly, then plunge it into the fast-boiling water, put a lid on and let it boil for about 6 minutes. Cut the cabbage into quarters, remove the hard stalk and shred the rest. ![]() Experiment!!!įry in the butter, in a shallow pan, or a wok. Put the potatoes on to cook in salted boiling water, then half-fill a medium-sized saucepan with some more salted water and bring it to the boil. The amounts needed will vary according to tasteĪnd how many you are cooking for. ![]() (I also add a pinch of dried chillis and a half a teaspoon of English Mustard.) Some cooked runner beans, cabbage or sprouts. ![]()
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